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2013/02/11
1,961 notes
1,961 notes
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado
Ingredients // Makes 2 Servings
- 1 teaspoon bacon grease or butter
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup bacon jam, warm
- 2 avocados, sliced
- 8 slices bacon, cooked (optional)
- salt and pepper to taste
Directions
- Heat the bacon grease in a pan over medium heat, add the eggs and fry sunny side up, about 2-3 minutes.
- Assemble sandwiches and enjoy.
